Soy Sauce
• The main raw material is non-GM soybeans.
• Utilize 1st draw soy sauce brewed under the high-salt-liquid state fermentation process.
• The bottle has an international patent, which can effectively prevent soy sauce from contacting with air and keep soy sauce fresh after opening.
Water, soybeans, wheat, salt, yeast extract.
Soybeans, wheat.
6.8 fl oz (200 ml), Bottle