Other Sauces
Other Sauces
Lee Kum Kee Broad Bean Sauce is made of fermented broad beans which adds a rich fermented, protein flavor for a wide range of applications. Add a boost of umami taste to soups, broths, and sauces.
Fermented broad bean paste (broad beans, water, salt, wheat flour), water, salt, sugar, corn starch.
Wheat.
20 kg, Bag in Box