Ready Sauces

Sauce for Mongolian Beef

Ready Sauces

Sauce for Mongolian Beef

With Lee Kum Kee Mongolian Beef Sauce, you can make an authentic Asian meal in minutes. You'll love how easy it is to prepare your own restaurant-style classics.

Ingredients:

Water, high fructose corn syrup, soybean oil, sugar, salt, soybeans, rice vinegar, chili peppers, sherry cooking wine, wheat flour, sesame oil, contains less than 2% modified corn starch, garlic, spices, caramel color, sweet potato, rice bran oil, xanthan gum, canola oil, sesame paste, acetic acid, natural flavors (contains milk), fd&c red #40, sodium benzoate as a preservative.

Allergens:

Soybeans, wheat, milk.

Pack Sizes

9.5 lb, Pail

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