With Lee Kum Kee Mongolian Beef Sauce, you can make an authentic Asian meal in minutes. You'll love how easy it is to prepare your own restaurant-style classics.
Water, high fructose corn syrup, soybean oil, sugar, salt, soybeans, rice vinegar, chili peppers, sherry cooking wine, wheat flour, sesame oil, contains less than 2% modified corn starch, garlic, spices, caramel color, sweet potato, rice bran oil, xanthan gum, canola oil, sesame paste, acetic acid, natural flavors (contains milk), fd&c red #40, sodium benzoate as a preservative.
Soybeans, wheat, milk.
9.5 lb, Pail
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