Authentic Asian Sauces

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Recipe Vanilla Custard with Lee Kum Kee Plum Sauce

Vanilla Custard with Lee Kum Kee Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    25mins

  • Cooking

    25mins

Fusion Dessert Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 6 Tbsp. sugar
  • 2 Tbsp. water
  • 10 whole egg yolks
  • 18 oz. evaporated milk
  • 1 can condensed milk

Seasoning

  • 1 tsp. vanilla extract
  • 4 Tbsp. Lee Kum Kee Plum Sauce

Made with
Lee Kum Kee products

Plum Sauce 9.2 oz

Other Sauces

Plum Sauce

How to make it

  1. In a small sauce pan combine sugar and water. Mix well.
  2. Bring sugar mixture to a boil. Lower heat and cook mixture until sugar is caramelized. Pour caramelized sugar right away into a small baking dish.
  3. In a blender, combine eggs, evaporated milk, condensed milk, vanilla extract, and Lee Kum Kee Plum Sauce. Mix for 1-2 minutes and strain.
  4. Pour egg mixture into 8-4 oz-sized baking dishes.
  5. Steam egg mixture for 10-12 minutes. Serve with fresh fruit as desired.

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