Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Mini Smashed Potatoes with Sriracha Mayo
Southwest Zucchini Boats
Seafood Fettuccini in Mushroom Cream Sauce