Seasoned Soy Sauce for Seafood
Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Squid and Onion Hot Pot with Chili Garlic Sauce
Colcannon with Premium Soy Sauce
Tempura Basket with Plum Sauce
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