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  • Recipe Super “Chinese” Bowl Sriracha Hoisin Wings

Super Chinese Bowl Sriracha Hoisin Wings

  • Difficulty
  • Serves
  • Preparation

    240mins

  • Cooking

    60mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix 2/9 cup of Lee Kum Kee Sriracha Chili Sauce, 2/3 cup of Lee Kum Kee Hoisn Sauce with ground black pepper and cooking oil as marinade.
Marinate wings for 4 hours or overnight.
Preheat oven to 450°F for 15 minutes. Bake wings for 45 minutes.
Add 1/9 cup of Lee Kum Kee Sriracha Chili Sauce and 1/3 cup of Lee Kum Kee Hoisin Sauce in a bowl and add baked wings. Mix well and serve.