Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Stir-Fried Rice Noodles

Stir-Fried Rice Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    7mins

Asian Food Beef Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. oil
  • 4 oz. sliced beef
  • 6 oz. cooked rice noodle
  • 4 oz. bean sprouts
  • 2 oz. green onion
  • 1 oz. yellow chives

Seasoning

  • SEASONING SAUCE (1)
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 tsp. sugar
  • SEASONING SAUCE (2)
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Premium Dark Soy Sauce

Soy Sauce

Premium Dark Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. Deep-fry sliced beef with low-medium heat for 5 minutes. Remove the beef from oil, drain and set aside.
  2. In the same skillet, stir-fry rice noodle till heated thought, add seasoning sauce (1), beef, and the remaining ingredients over high heat for 2 minutes.
  3. Add in Seasoning Sauce (2) and stir evenly. Ready to serve.

You May Also Like

Recipe Stir-Fried Chicken in Ground Bean Sauce S

Stir-Fried Chicken in Ground Bean Sauce

  • Difficulty
Time 15 mins   
Like 1
Recipe Thai Beef Noodle Salad S

Thai Beef Noodle Salad

  • Difficulty
Time 31 mins   
Like 1
Sriracha Mayo Chickpea Burger

Sriracha Mayo Chickpea Burger

  • Difficulty
Time 30 mins   
Like 1