Authentic Asian Sauces
Prawns with Black Pepper and Butter Soy Sauce
What You Will Need
Ingredients
- 1½ lbs. prawns
- oil, as needed
- 1/8 cup green onions (white part only, chopped)
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1/8 cup green pepper, chopped
- 1/8 cup red pepper, chopped
- 2 Tbsp. dried shrimp, chopped
- 2 Tbsp. butter
- 2 Tbsp. cornstarch
- water, as needed
Marinade
- 2 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
Seasoning
- 2 Tbsp. Lee Kum Kee Black Peppercorn Grinder
- 1 Tbsp. sugar
- 4 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
Cut the shrimp down its length and devein. Add chicken bouillon powder and marinate for 20 minutes.
-
Add oil to a heated wok and stir-fry shrimp over high heat till 60% done. Remove shrimp from the wok and set aside.
-
Stir-fry green onions, Lee Kum Kee Minced Garlic, green and red peppers, and dried shrimp till fragrant. Add Lee Kum Kee Black Peppercorn Grinder, then add shrimp and mix evenly.
-
Stir-in remaining seasoning, add butter, and mix well. Pour in cornstarch water to thicken the sauce. Ready to serve.
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