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Recipe Pork Lettuce Wrap

Pork Lettuce Wrap

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Chinese Food Vegetable Pork Breakfast Lunch Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 6 oz. carrot, diced, cut into small pieces
  • 1 head lettuce, cleaned, leaves separated
  • 4 oz. button mushrooms, cut into small pieces
  • 8 oz. ground pork
  • 2 oz. rice sticks, deep fried, drained
  • 4 oz. onion, diced, cut into small pieces
  • 2 Tbsp. cooking oil

Seasoning

  • 1 pinch black pepper, for taste
  • 2 cloves garlic, minced
  • 2 Tbsp. Panda Brand Oyster Flavored Sauce
  • 4 Tbsp. Hoisin Sauce

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Hoisin Sauce 8.5oz

Hoisin

Hoisin Sauce

How to make it

  1. Cook ground pork with 2 Tbsp. oil until brown.
  2. Add carrots, onion, garlic and mushrooms. Cook for 2 minutes.
  3. Add Panda Oyster Flavored Sauce. Stir well and cook until heated through.
  4. Season with black pepper (pork mixture).
  5. Arrange lettuce in a plate. Pour over pork mixture.
  6. Garnish with fried rice stick. Serve with Hoisin Sauce.

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