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  • Recipe Fried Fish with XO Sauce

Fried Fish with XO Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix fish fillet with marinade and dust with corn starch.
Pan-fry fish in 2 tbsp oil until golden yellow and done. Stir in Lee Kum Kee XO Sauce and heat through. Sprinkle with red chili and parsley.
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