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Recipe E-Fu Noodles

E-Fu Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    3mins

Vegetarian Chinese Food Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 120g (or 1pc) E-fu noodles, small
  • 90g Seasoned seaweed
  • 50g Vegetarian ham, shredded
  • 1/2 pc Bell pepper shredded

Seasoning

  • 1 Tsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Vegan Oyster Flavored Sauce, 18oz (1 lb 2 oz) 510 g, Bottle

Oyster Flavored Sauce

Vegan Oyster Flavored Sauce

How to make it

  1. Blanch e-fu noodles and vegetarian ham in boiling water until just tender.
  2. Drain and mix well with seaweed, bell pepper.
  3. Add Lee Kum Kee Pure Sesame Oil and Vegan Oyster Flavored Sauce and mix well. Serve.

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