Authentic Asian Sauces

default-banner
Recipe Bacon Wrapped Ginger Soy Chicken

Bacon Wrapped Ginger Soy Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 425°F. Line two rimmed baking pans with aluminum foil and top with metal rack. 
  2. In a plastic bag or shallow baking dish, combine Lee Kum Kee Cooking Soy Sauce, Minced ginger, sugar, spices, and chicken tenders, coating each tender. Let sit for 20 minutes in the fridge. 
  3. Once it’s ready, wrap each tender with a slice of bacon, being sure to tuck in the ends. Place 1” apart on rack in prepared pan.
  4. Bake for 30-35 minutes at 425°F, or until bacon is crispy.  

You May Also Like

Recipe Black Bean and Sweet Potato Quesadilla S

Black Bean and Sweet Potato Quesadilla

  • Difficulty
Time 30 mins   
Like 1
Recipe Tofu Nuggets S

Tofu Nuggets

  • Difficulty
Time 65 mins   
Like 1
Recipe Grilled Seafood Skewers

Grilled Seafood Skewers with Sweet Chili Sauce

  • Difficulty
Time 20 mins   
Like 0