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Submitted by：
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faves
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Spicy Chicken Wings with LEE KUM KEE SRIRACHA CHILI SAUCE
Preparation Time:
15
(mins)
Cooking Time:
30
(mins)
Cooking Method:
Bake
Cook level:
Normal
Serving Size:
2
(person)
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Ingredients
Chicken wings-sectioned 1 lb
Cornstarch 4 tbsp
Oil for cooking 4 tbsp
Lime or lemon juice 1 tbsp
Seasoning Mix
Sriracha Chili Sauce 2 oz
Directions
1.
In a medium mixing bowl, combine chicken and cornstarch. Mix well.
2.
Deep-fry chicken wings until golden brown.
3.
Toss chicken wings with lime and LEE KUM KEE SRIRACHA SAUCE. Serve hot.
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