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  • Recipe Modern Style Braised Pork Belly

Modern Style Braised Pork Belly

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    60mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes.  Stir in 3 cups water and Seasoning Sauce.
Cook over high heat until boiled. Lower heat and simmer for 40 minutes. Ready to serve.