Chili Bean Sauce (Toban Djan)

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Lee Kum Kee Chili Bean Sauce is made from a special blend of chili peppers and fermented broad beans with a complex flavor and rich aroma. This Chili Bean Sauce is suitable for stir-frying, mixing into your meals, and adding the finishing touch to your Sichuan-style dishes.

Ingredients:

Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.