This beginners' course, Chinese Cooking ABC, is specially designed for people who are interested in learning to cook Chinese cuisine. We have selected a range of representative dishes that involve frying, cooking, and braising with Lee Kum Kee sauces, in particular oyster flavored sauces which are used in a large number of classic Chinese dishes. The convenient and easy to follow cooking videos will shows you how to prepare spectacular Chinese dishes in a matter of minutes.