Lee Kum KeeTM is the world renowned leader of Oyster Flavored Sauce. Since its invention in 1888, Oyster Flavored Sauce has evolved into the basic ingredient for countless Chinese dishes.  For hundreds of years Chili Sauces have been used in Chinese cooking, adding flavors and fiery heat to dishes. Lee Kum KeeTM now features a full line of easy to use authentic Chili Sauces.   Lee Kum KeeTM has captured the aromatic flavors of premium grade soybeans and transformed them into an exceptional line of naturally brewed Chinese Sauces.   Lee Kum KeeTM Cooking and Dipping Sauces are a flavorful range of base ingredient sauces used in classic Chinese cooking. This exciting collection of sauces will enhance the taste and aroma of your favorite Chinese dish.     Lee Kum KeeTM One Step Recipe Sauces make authentic Asian cooking as simple as opening the jar. The variety of sauces ensures convenience in the kitchen, providing you with time saving flavors.   Prepare fresh and flavorful Asian dishes in minutes with Lee Kum KeeTM Ready Sauces. Designed to save time in the kitchen, these sauces bring home the exotic flavors of your favorite Asian dish in one convenient package.     Lee Kum KeeTM XO Sauce adds a delicious seafood flavor with shrimp and scallops to your favorite dishes like fried rice or enhances the flavor to any appetizer of your choice.   Lee Kum KeeTM Dry Condiments are prepared from the finest natural ingredients helping to reduce preparation time in the kitchen by using convenient flavors in a powder form.       Global Website China U.S.A Hong Kong Canada CS America Europe Australia/New Zeland Japan Taiwan Korea Nanfang Lee Kum Kee Health Products Co., Ltd                                                  ©2008 LEE KUM KEETM  ALL RIGHTS RESERVED  | TERMS OF USE  | PRIVACY STATEMENT