What's New

	New! Authentic Chinese Flavors in Minutes

Why LKK Ready Sauce
•	Ready Sauce requires no mixing or measuring - just add and go!
•	Shelf stable for maximum convenience
•	Dependable consistency - same great taste every time
•	Authentic flavors in minutes
•	Wide range of classic flavors that cater to different styles
Back to Top

7 Authentic Flavors

•	Broccoli Beef
A Cantonese-style sauce that instantly transforms tender beef strips and vegetables into a gourmet treat.
....................................................................................................
•	Mu Shu Chicken
Add to chicken, egg and crisp vegetables to make a mouth-watering dish everyone will love!
....................................................................................................
•	Chinese Chicken Salad Dressing
Light and delicious; mix with cooked chicken and vegetables to create a healthy appetizer or entree salad.
....................................................................................................
•	Mongolian Beef
Pour onto thinly sliced beef and green onion to create this classic northern Chinese dish.
....................................................................................................
•	Kung Pao Chicken
Blend our zesty Sichuan-style sauce into stir-fried chicken, bell peppers, celery, and peanuts.
....................................................................................................
•	Mandarin Orange Chicken
Refreshing citrus flavor perfectly compliments sauteed chicken.
....................................................................................................
•	Char Siu Sauce
Serve up traditional Chinese barbeque by dressing it with a sweet mesquite flavor.

General Usage:
Mix 4 tbsp of sauce with 1 lb of meat

Suggested Recipes

Mandarin Orange Baby Back Ribs

Preparation Time: 5 mins

Cooking Time: 45 mins

Serves 2

Ingredients

1 lb pork baby back ribs

8 tbsp Lee Kum Kee Mandarin Orange Ready Sauce

2 tbsp Lee Kum Kee Hoisin Sauce

1 cup green onion, chopped

Directions
•	Marinate ribs with 8 tbsp Mandarin Orange sauce and Hoisin Sauce for 1-2 hours.
•	Bake on 400F for 30-45 mins. Baste with remaining sauce while cooking.
•	Take out from oven and garnish with green onion. Serve.

Beef Fajitas with Mu Shu Sauce

Preparation Time: 15-20 mins

Cooking Time: 10 mins

Serves 4

Ingredients

1 lb beef skirt, cut into strips

4 oz red bell pepper

4 oz green bell pepper

1 cup green onion, chopped

9 oz water chestnut, chopped small pieces not fine

1 small onion, sliced

8 tbsp Lee Kum Kee Mu Shu Ready Sauce

1 tsp cumin

2 tbsp cooking oil

8 pcs medium flour tortilla

Directions
•	Stir fry beef with 2 tbsp oil, cook until ¾ done.
•	Add all vegetables, cumin, Mu Shu sauce and cook until heated through.
•	Serve with warm tortilla and salsa.

Packing Information
UPC	Product Name	Pack size	Packaging	L(in) x W(in) x H(in)	Ti x Hi
0-78895-13348-6	Broccoli Beef Sauce	4.75 lb x 6	Plastic Jug	14.37 x 10.98 x 10.51	11 x 4
0-78895-13345-5	Chinese Chicken Salad Dressing	4.75 lb x 6	Plastic Jug	14.37 x 10.98 x 10.51	11 x 4
0-78895-13346-2	Kung Pao Chicken Sauce	4.75 lb x 6	Plastic Jug	14.37 x 10.98 x 10.51	11 x 4
0-78895-13343-1	Mandarin Orange Chicken Sauce	5.20 lb x 6	Plastic Jug	14.37 x 10.98 x 10.51	11 x 4
0-78895-13344-8	Mongolian Beef Sauce	4.75 lb x 6	Plastic Jug	14.37 x 10.98 x 10.51	11 x 4
0-78895-13347-9	Mu Shu Chicken Sauce	5.20 lb x 6	Plastic Jug	14.37 x 10.98 x 10.51	11 x 4
0-78895-13578-7	Char Siu Sauce	5.71 lb x 6	Plastic Jug	14.37 x 10.98 x 10.51	11 x 4

For your best visual experience, please use IE 6.0 (Internet Explorer 6.0) to view our website