Research chefs of today hold the key to shaping the cuisine of tomorrow. In keeping with this idea Lee Kum Kee hosted a seminar for 30 Corporate Chefs and R&D professionals from the California Research Chefs Association. The seminar is part of an ongoing effort to build stronger relationships with American restaurants and foodservice companies. The seminar included: a tour of the USA manufacturing facility, an educational class about Lee Kum Kee products and history, a soy sauce tasting, and a networking lunch using Lee Kum Kee sauce recipes. Corporate Chef for Two Chefs on a Roll Company, Robert Danhi helped to organize the event and presented his famous Malaysian Pong Teh during lunch. Everyone who attended the seminar left knowing that Lee Kum Kee is The Leader of Authentic Chinese Sauces!