The Lee Kum Kee USA Team had a strong showing this year at the Western Food Service & Hospitality Expo. They created dynamic new culinary dishes for the show, employing Lee Kum Kee Chinese Sauces with American favorites. All of the dishes earned rave reviews from patrons and chefs alike. Lee Kum Kee products continue to grow in popularity, especially with American chefs who love the bold authentic flavors that Lee Kum Kee Sauces provide. Lee Kum Kee also donated gift bags to all the young chefs who participated this year in the American Culinary Federation, Chef of the Year Competition.