2 lbs. chicken drumsticks
4 oz. Lee Kum Kee Premium Soy Sauce
2 oz. dry sherry
1 tsp. grated ginger
1 tsp. sesame oil
1 tsp. sugar
Black pepper, to taste

In a large bowl, combine all ingredients; mix well.
Cover and marinate in refigerator for 30 minutes.
Preheat oven to 400 degrees.
Place chicken on foil, lined baking sheet and bake for 30 minutes, or until done.