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Swirl in a few spoonfuls of Lee Kum Kee Fine Shrimp Sauce into coconut milk-based curry sauce to add real oomph.
Shrimp Sauce Enhanced Curry
Ingredients

4 oz. water
2 tsp. Lee Kum Kee Fine Shrimp Sauce
1/2 tsp. minced garlic
1/2 tsp. sugar
1 tsp. curry powder
2 oz. coconut milk

Method

In a small saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium and simmer for 5 minutes.

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