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Use Lee Kum Kee Fine Shrimp Sauce as a unique dipping sauce for fried seafood, especially calamari.
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Shrimp Sauce Mayonnaise with Sriracha (Thai Chili Sauce) |
| Ingredients |
4 Tbsp. mayonnaise
1 tsp. cooked Lee Kum Kee Fine Shrimp Sauce
1/2 tsp. sriracha
1 tsp. sugar
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| Method |
In a small mixing bowl, combine all ingredients. Mix well and refrigerate.
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