3 Tbsp. cooking oil
1 lb. ground beef
1 Tbsp. Lee Kum Kee Fine Shrimp Sauce
1 tsp. minced garlic
1 tsp. sugar
4 cups cooked, day-old rice
4 oz. frozen peas and carrots
2 eggs scrambled
2 Tbsp. green onion, thinly sliced

Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, stirring occasionally. Add shrimp sauce, garlic and sugar and cook 30 seconds, stirring constantly. Stir in rice, peas and carrots, and cooked eggs. Cook, stirring occasionally, until heated through. Garnish with green onion.