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Ever wonder how to make a restaurant-quality "brown sauce" at home? Combine Lee
Kum Kee Premium Oyster Flavored Sauce with chicken broth, sugar, cornstrach,
garlic, and scallions to make an elegant sauce for steamed crab and lobster.
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Steamed Crab with Oyster Flavored Sauce |
| Ingredients |
1 Tbsp. cooking oil
1 tsp. minced garlic
4 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
2 tsp sugar
4 oz. chicken broth
1 tsp. cornstarch mixed with 2 Tbsp. water
Ground black pepper, to taste
2 Tbsp. thinly sliced scallions
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| Method |
Heat oil in medium sauce pan over medium heat. Add garlic
and sauté 1 minute. Stir in remaining ingredients except cornstarch mixture and
bring to a boil. Slowly stir in cornstarch mixture and cook until thickened.
Season with black pepper, if desired, and stir in scallions. Serve with your
favorite steamed crab or lobster.
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