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In the mood for comfort food? Toss Lee Kum Kee
Premium Oyster Flavored Sauce with chow mein, lo mein, or other noodles for a
great takeout flavor, without all the grease. |
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Beef or Pork Chow Mein with Oyster Flavored Sauce |
| Ingredients |
4-5 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
1 Tbsp. sesame oil, 1 Tbsp. sugar, 1 oz water, 3 Tbsp. cooking oil, 1 lb.
shredded pork or beef
8 oz. bok choy, stalks and leaves separated, stalks cut into 1/4-inch slices
and leaves cut into 1/2-inch strips
2 cups bean sprouts, 1 tsp. minced garlic
1 lb. egg noodles, cooked according to package instructions
2 green onion, sliced thinly
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| Method |
In a small bowl, combine Lee Kum Kee Premium Oyster Flavored
Sauce, sesame oil, sugar and water. Set aside. In a large skillet over
medium-high heat, heat 1 Tbsp. cooking oil. Add pork or beef and stir-fry until
well browned. Transfer meat to a bowl; cover to keep warm. Add remaining 2
Tbsp. oil to skillet and heat over medium-high heat. Add bok choy stalks and
cook until just tender. Add bean sprouts, bok choy leaves and garlic and saute
1 minute longer. Add noodles, cooked meat, and sauce mixture to the skillet,
stirring well to distribute ingredients evenly. Cook until beef and noodles are
heated through. Garnish with green onion.
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