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Want a side dish with instant pizzazz? Drizzle Lee
Kum Kee Premium Oyster Flavored Sauce on top of steamed, boiled, or sautéed bok
choy (Chinese cabbage), broccoli, and gai lan (Chinese broccoli) |
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| Chinese
Broccoli with Oyster Flavored Sauce |
| Ingredients |
2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
1 tsp. sesame oil
1/4 tsp. sugar
4 Tbsp. water
1 Tbsp. olive oil
1 lb. Chinese broccoli
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| Method |
In small bowl, combine Lee Kum Kee Premium Oyster Flavored Sauce, sesame oil,
sugar, water and olive oil. Microwave for 1 minute; set aside. Blanch Chinese
broccoli in salted boiling water. Rinse with cold water; drain. Plate Chinese
broccoli and drizzle oyster mixture on top before serving.
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