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	1.	For an instant Korean meat marinade, combine Lee Kum Kee Premium Soy Sauce with sugar, garlic, green onion, and sesame oil.
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	2.	For a glossy teriyaki sauce to glaze seafood or meat, mix Lee Kum Kee Premium Soy Sauce with sugar, rice wine, and ginger, and reduce in a saucepan until syrupy.
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	3.	For a perfect sushi dipping sauce, combine Lee Kum Kee Premium Soy Sauce with a small amount of wasabi.
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	4.	A splash of Lee Kum Kee Premium Soy Sauce to beef soup and mushroom dishes magically brings out their rich flavors.

	5.	Make a great simple chicken marinade by combining Lee Kum Kee Premium Soy Sauce with dry sherry.
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	6.	Lee Kum Kee Premium Soy Sauce is an instant seasoning alternative to table salt. Bring a small dispenser to the table instead of the salt shaker!

	7.	Enhance the flavor of fried rice and noodle dishes by adding Lee Kum Kee Premium Soy Sauce.

	8.	Make an excellent potsticker and dumpling dipping sauce, by mixing Lee Kum Kee Premium Soy Sauce with thin strips of ginger, sugar, black vinegar, and sesame oil.

	9.	Along with Chinese mustard and chili sauce, Lee Kum Kee Premium Soy Sauce is a must-have when eating delicious dim sum.

	10.	Make an Asian-style wrap by filling a large tortilla with shredded chicken seasoned with Lee Kum Kee Premium Soy Sauce, sesame oil, bell pepper strips, lettuce, bean sprouts, and grated carrot. Simply roll it up and enjoy.