DEWShrimp

	1.	Add Lee Kum Kee Fine Shrimp Sauce to sauteed ong choy (also known as "water spinach" or "hollow vegetable") to make a classic Cantonese vegetable dish.
		For more detail, click here

	2.	A couple teaspoons of Lee Kum Kee Fine Shrimp Sauce give meat and vegetable stir-fries an instant boost.
		For more detail, click here

	3.	Use as Lee Kum Kee Fine Shrimp Sauce as a unique dipping sauce for fried seafood, especially calamari. Yummy!
		For more detail, click here

	4.	Marinate steamed or stir-fried pork in Lee Kum Kee Fine Shrimp Sauce for a tasty and extraordinary flavor.
		For more detail, click here

	5.	Spice up green beans with Lee Kum Kee Fine Shrimp Sauce, chilies, garlic, and sugar.
		For more detail, click here

	6.	Swirl in a few spoonfuls of Lee Kum Kee Fine Shrimp Sauce into coconut milk-based curry sauce to add real oomph.
		For more detail, click here

	7.	Add a small amount of Lee Kum Kee Fine Shrimp Sauce to enhance the flavor of your favorite seafood soups.
		For more detail, click here

	8.	Combine Lee Kum Kee Fine Shrimp Sauce with broth in braised tofu and bean curd dishes to kick up the flavor.
		For more detail, click here

	9.	Making fish, shrimp, or cuttlefish balls? Season with Lee Kum Kee Fine Shrimp Sauce instead of salt.
		For more detail, click here

	10.	Wide rice noodles and fried rice are generic no more with the addition of sauteed shrimp and a little Lee Kum Kee Fine Shrimp Sauce.
		For more detail, click here