DEWOyster

	1.	Want a side dish with instant pizzazz? Drizzle Lee Kum Kee Premium Oyster Flavored Sauce on top of steamed, boiled, or sautéed bok choy (Chinese cabbage), broccoli, and gai lan (Chinese broccoli).
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	2.	Use Lee Kum Kee Premium Oyster Flavored Sauce as a quick, one-step marinade for tofu. Twenty minutes is all you need!
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	3.	Make a perfectly thickened, glossy sauce. Just add Lee Kum Kee Premium Oyster Flavored Sauce to your stir-fry during the last few minutes for a delicious meal.
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	4.	Ever wondered how to make a restaurant-quality "brown sauce" at home? Combine Lee Kum Kee Premium Oyster Flavored Sauce with chicken broth, sugar, cornstarch, garlic, and scallions to make an elegant sauce for steamed crab and lobster.
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	5.	In the mood for comfort food? Toss Lee Kum Kee Premium Oyster Flavored Sauce with chow mein, lo mein or other noodles for a great takeout flavor, without all the grease.
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	6.	Add Lee Kum Kee Premium Oyster Flavored Sauce to braised clay pot dishes for a show-stopping sauce base.
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	7.	Tired of the same old boring fried rice? Mix with Lee Kum Kee Premium Oyster Flavored Sauce to make the flavors pop.
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	8.	Enhance the flavor of sautéed mushrooms. Add a small amount of Lee Kum Kee Premium Oyster Flavored Sauce to intensify its rich, earthy essence.
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	9.	Love to eat beef and broccoli? All it takes to flavor the fabulous duo is a few pantry staples: sherry, sugar, Lee Kum Kee Premium Oyster Flavored Sauce, cornstarch, and water.
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	10.	Forget the barbecue sauce! Brush Lee Kum Kee Premium Oyster Flavored Sauce onto grilled meat for an attractive glaze with delectable Chinese flair.
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