| Cook's Illustrated Selects Lee Kum Kee Soy Sauce |
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City of Industry, CA (January 31, 2007) — In a recent taste
panel of over 12 soy sauces, the esteemed panel of Cook’s Illustrated magazine
– the magazine for America’s Test Kitchen – recommends Lee Kum Kee Chinese soy
sauce as the soy sauce for cooking. Identified for its balanced “depth of
flavor and aroma,” Lee Kum Kee soy sauce delivers a richer, more intense flavor
– especially noticeable when the soy sauce is used in cooked applications.
Cook’s Illustrated panel found Lee Kum Kee soy sauce to deliver a “malty” and
“delicious” flavor. It was found that the sugar content, combined with the salt
content found in Lee Kum Kee soy sauce improved the overall flavor profile of a
dish. Lee Kum Kee Chinese soy sauce is specifically suitable for cooking
Chinese dishes as it brings out the flavor and aroma of the food and
ingredients. The final report can be found in Cook’s Illustrated
January/February 2007 issue.
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Lee Kum Kee soy sauce starts with premium
non-GMO soybeans and wheat flour, and is naturally brewed following traditional
methods to produce a reddish-brown, transparent sauce with a smooth,
sweet-savory taste. Lee Kum Kee soy sauce is one of the most versatile Asian
seasonings adding character and flavor to Asian-inspired dishes, as well as
mainstream, applications such as jerk meat and stuffed pastas. Lee Kum Kee soy
sauce is Kosher-certified by Kosher Supervision of America (KSA) and is in full
compliance with the most stringent standards.
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Lee Kum Kee is the leading manufacturer of
authentic Asian sauces and condiments and packs its soy sauce in 5-gallon
plastic pail, 500mL, an attractive 150mL table top server, and 8mL portion
packs for to-go.
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For a free sample of Lee Kum Kee Soy Sauce,
please contact Customer Service at
USA_Customer_Svc@LKKUSA.COM or visit www.LKK.com for
more information about Lee Kum Kee's products.
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