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	Serving Size: 4Cooking Method: Boiled Preparation Time: 20 mins Cooking Time: 25 mins _______________________________________________________________________
	Ingredients :		Direction:
	2 tablespoons	Cilantro, chopped	1. In a heated sauce pan, add oil and
	4 ounces	Tomato sauce	cook beef until browned.
	1 package	Taco seasoning	2. Drain excess oil. Add chopped
	2 tablespoons	Tomato paste	onions and cook for another
	4 ounces	Onion, chopped	5 minutes.
	1 tablespoon	Cooking oil	3. Add in remainder ingredients
	2 cups	Beef broth	except chopped cilantro.
	1 pound	Ground beef	4. Bring mixture into a boil, then
	8 ounces	Kidney beans , canned, rinsed well	simmer for 15 minutes. 5. Adjust seasoning as necessary.
	3 tablespoons	Chili Garlic Sauce	Garnish with chopped cilantro before serving.

	Serving Size: 6 Cooking Method: Deep-fry Preparation Time: 30 mins Cooking Time: 20 mins _______________________________________________________________________
	Ingredients :		Direction:
	8 ounces	Carrots , shredded	1. In a heated pan with oil, stir-fry tofu
	8 ounces	Celery , sliced thinly	and celery for 5 minutes.
	8 ounces	Bean sprouts	2. Add in remainder ingredients except
	1 pinch	Black pepper , for taste	beaten egg. Cook mixture for
	8 ounces	Yam	another 5 minutes and mix well.
	1 package	Egg roll wrapper	Season with black pepper.
	1	Whole egg , beaten	3. Spoon vegetable mixture into egg
	1/2 cup	Vegetable oil	roll wrapper. Roll mixture tight and
	8 ounces	Tofu , firm, cut into small cubes	seal edges with beaten egg. 4. Dip fry egg roll until golden brown.
	3 tablespoons	Hoisin Sauce	Serve with Hoisin Sauce.

	Serving Size: 4Cooking Method: Boiled Preparation Time: 20 mins Cooking Time: 30 mins _______________________________________________________________________
	Ingredients :		Direction:
	2 ounces	Heavy cream	1. Bring heavy cream and corn syrup
	1 teaspoon	Powdered sugar	to a boil. Pour cream over chocolate,
	6 ounces	Semi-sweet chocolate	let stand for 1 minute.
	1 teaspoon	Corn syrup	2. Stir mixture until smooth. Begin
	1 teaspoon	Butter , soft not melted	with small circles in middle then
	1 teaspoon	Hoisin Sauce	move onto an outward stir. Add
			butter and stir well to incorporate
			(using spatula). Add in Hoisin Sauce
			and repeat.
			3. Cover bowl and place mixture in refrigerator for 10 minutes.
			4. Stir batter mixture and transfer to a ready-made pastry bag. Squeeze out batter to form small balls on parchment paper and let stand for 5 minutes. Sprinkle powdered sugar and serve.

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