Serving Size: 6 Cooking Method: Boil
Preparation Time: 25 mins Cooking Time: 15 mins
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Ingredients:
2 tablespoons mayonnaise
1 teaspoon mustard , dijion
1/2 teaspoon sugar
6 whole eggs , hardboiled,
shells removed
1 teaspoon Chili Garlic Sauce
1 tablespoon Hoisin Sauce






Direction:
1. Cut boiled eggs in half lengthwise. Remove the yolk.
2. In a small mixing bowl, mash yolk with mayonnaise,
sugar and mustard until smooth (egg mixture).
3. Spoon egg mixture into egg shell.
4. Top with Chili Garlic Sauce and Hoisin Sauce.
Cool and serve.

Serving Size: 4 Cooking Method: Deep-Fry
Preparation Time: 40 mins Cooking Time: 15 mins
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Ingredients:
1 pound asparagus, cut ends
1/2 teaspoon black pepper
1 teaspoon baking soda
1 cup flour
1 teaspoon salt
1 tablespoon lime juice
1 ounce water
2 ounces oil , for frying
1 whole egg
3/4 cup beer
4 ounces Plum Sauce


Direction:
1. In a small bowl, combine Plum Sauce, water and
lime juice (plum dipping sauce). Microwave for
one minute and set aside.
2. In a medium mixing bowl, beat egg. Add in beer
and the remainder ingredients (beer batter mixture).
3. Whisk mixture until smooth. Refrigerate for 30 minutes.
4. Coat asparagus with beer batter mixture one at a time.
5. Dip fry asparagus until golden brown.
Serve with plum dipping sauce.