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Featured Product
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Panda
Brand Oyster
Flavored Sauce
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DID
YOU KNOW?
The Invention of
Oyster Flavored Sauce
One day while the founder of Lee Kum Kee was cooking oyster soup, he walked
away without extinguishing the fire. When he returned, he looked under the lid
of the pot and discovered an aromatic thick, brown sauce had formed from the
overcooked oysters. He found that this dark liquid residue had a delicious
taste, inspiring him to pioneer the production of oyster flavored sauce.
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Recipes By:
Carol
Ritchie
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Cooking
Instructor, Cooking Expert for NBC 5, and Host of Cookin' with Carol Cable
Television Show
Carol's focus is
teaching and inspiring
the home cook with
user-friendly
recipes/techniques in
three main areas:
classic technique,
strategies for the quick-
cook, and heart-healthy
fundamentals.
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Need
more recipe ideas?
Click here to receive this
Fusion Recipes Booklet!
We want to hear from you!
Let us know which topics you want to read about, ask us any questions you may
have, give us your suggestions.
click here to email us
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Flavorful
Holiday Entertaining With Ease
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Creating memorable and flavorful holiday
dishes is easy with a little help from Lee Kum Kee!
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| For easy, tempting
appetizers, skewer cubes of cooked turkey and ham and dip with any combination
of Lee Kum Kee sauces (such as Panda Brand Oyster Flavored Sauce, Hoisin Sauce,
Black Bean Garlic Sauce, Sweet N' Sour Sauce, Plum Sauce, or Pure Sesame Oil).
Baby back ribs or cooked meatballs, brushed or simmered in Lee Kum Kee Char Siu
Sauce make succulent party starters.
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For the main event,
nothing is more dramatic than a juicy ham, with an irresistible glaze. The
secret is in the sauce! Combine 2 parts Lee Kum Kee Premium Oyster Flavored
Sauce with 1 part each of Lee Kum Kee Plum Sauce, pineapple juice, and light
brown sugar. Add Lee Kum Kee Pure Sesame Oil to taste, pour over ham, and bake
until bubbly. A classic roast turkey can be basted with a mixture of chicken
broth and any Lee Kum Kee sauce, such as Hoisin or Premium Soy Sauce, for extra
flavor and deep roasted color.
Part of the fun in creating new holiday traditions is to explore new taste
sensations. With Lee Kum Kee, you can't go wrong for fantastic flavors and
cooking convenience.
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| Need Some New Recipe Ideas
for the Holidays?
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Seared
Sirloin Steaks and Mushrooms with Savory
Oyster Flavored Sauce
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Servings: 4
Ingredients:
1 lb. beef sirloin, cut into 4 steaks
1 tbsp fresh chopped rosemary
1/2 tsp black pepper
1 tbsp olive oil
8 oz sliced mushrooms
4 green onions, sliced
1/2 cup beef broth |
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1/4
cup
Lee Kum Kee Panda Brand Oyster Flavored Sauce
1 to 2 tsp
Lee Kum Kee Chili Garlic Sauce
1 tsp
Lee Kum Kee Pure Sesame Oil
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Directions:
1. Season both sides of sirloin steaks with rosemary and pepper. Heat a large
skillet over medium heat and add olive oil. Add steaks and cook for 4-6 minutes
each side, until desired doneness. Transfer steaks to a serving platter and
cover with aluminum foil to keep warm.
2. Add to the skillet, mushrooms and green onions, and saute over medium-high
heat for 3-5 minutes, or until mushrooms are tender, stirring occasionally.
3. Stir in beef broth, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Chili
Garlic Sauce, and Pure Sesame Oil, and simmer for 2-3 minutes, until sauce is
warmed through and slightly thickened, stir occasionally.
4. Pour mushrooms and sauce over steaks and serve.
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Braised
Turkey Cutlets with Cranberries
and Hoisin Sauce
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Servings: 4
Ingredients:
1 tsp dried sage
1/4 tsp salt
1/4 tsp pepper
1 lb turkey or chicken cutlets
1 tbsp vegetable oil
2 cups baby carrots
1 cup chicken broth
1/2 cup canned whole berry cranberry sauce
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Directions:
1. Mix sage, salt, and pepper. Sprinkle mixture evenly over both sides of
turkey cutlets. Heat a large skillet over medium heat, add vegetable oil. Add
turkey or chicken cutlets and cook for 2 minutes on each side, until browned.
2. Add baby carrots and saute in pan (with turkey) for 1-2 minutes, until
slightly browned on the outside, stir occasionally.
3. Add chicken broth, cranberry sauce, Lee Kum Kee Hoisin Sauce, Pure Sesame
Oil, and lemon zest to the pan, stir to combine. Reduce heat to medium and
simmer, covered, for 15-20 minutes, or until turkey is cooked through and sauce
flavors have blended.
4. Transfer turkey cutlets to a serving platter (leaving carrots in the pan),
and simmer mixture over medium heat for 2-3 minutes, until sauce is reduced
slightly. Pour sauce and carrots over turkey cutlets and serve.
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